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Takibi: Line Cook

Takibi

This is a Full-time position in Portland, OR posted May 1, 2021.

Snow Peak employee benefits, including gear and apparel discounts, plus health, dental and vision for full time employees.Takibi is an innovative forthcoming restaurant and bar created by Snow Peak in partnership with Submarine Hospitality.

Takibi means bonfire in Japanese and the entire experience centers around the concept of time by the fire.

From the ceramic tile on the walls to the open soapstone hearth where the food is prepared, bonfire is the central inspiration of the restaurant.Snow Peak partnered with the award-winning restaurant experts at Submarine Hospitality to open Takibi.

Led by Joshua McFadden, Submarine Hospitality operates three renowned restaurants in Portland, Oregon: Ava Genes, Tusk and Cicoria.

Additionally, the Takibi Bar program will be led by world-famous bar director Jim Meehan.When the restaurant opens in May 2021, it will offer hyper-seasonal, Japanese-inspired cuisine – with all ingredients sourced from the Pacific Northwest region.

We’re building an incredible team from the ground up and looking for innovative and experienced members to launch with us.Line CookThe Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly.

This position is a full time non-exempt hourly position with benefit eligibility, and reports to the Takibi Executive Chef.

Takibi will be open 7 days a week and while the schedule will vary, we expect a 5 day a week commitment.

Compensation is a base wage of $14-16 hourly plus an equal share of gratuity split between the front and back of house.This position might be right if you:Demonstrate hospitality in every interaction and cultivate positive experiences that matterShare a passion for the outdoors and the beneficial role it plays in people’s livesExpress curiosity and creativity by taking initiative and being resourcefulUnderstand your effect on business targetsMake a memorable impact by being approachable, respectful, responsible, and joyfulValue all people for their skills, experience, and unique perspectivesWhat you will do:Comply consistently with Takibi standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proceduresWash, peel, and cut seeds, fruits, and vegetablesWeigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipmentBake, roast, broil, steam, and season meats, fish, vegetables and other foods according to recipesResponsible for the quality of products served; observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing with utensilsEnsure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, etcTake allergies with the utmost seriousnessPortion, arrange, and garnish food according to standard portions sizes and recipes; follow proper plate presentation and garnish setEnsure freshness of food ingredients by checking for quality, keeping track of old and new items, and rotating stockStock and maintain sufficient levels of food products at line stations to support a smooth service periodHandle, store, and rotate all food products and supplies according to restaurant policies and proceduresExecute opening and closing procedures according to company best practicesMaintain the cleanliness and organization of the back of houseCooperate and communicate with all serving and kitchen staffExecute operational processes effectively and efficiently, including assisting team members as neededApply knowledge of hospitality metrics to make decisions that drive achievement of established targetsSupport community events and social media campaignsEnsure that health, safety, and security rules are followedMust have:High School DegreeFood handlers certification3 years working in a restaurant environmentAbility to learn new computer programs and softwareExcellent verbal and written communication skillsAbility to learn quickly; creatively solve new problemsAbility to act with integrity and professionalismProficient interpersonal, negotiation, and conflict resolution skillsExcellent understanding of federal, state, and local food sanitation regulationsExcellent time management skills with a proven ability to efficiently manage multiple, concurrent, time-sensitive prioritiesExcellent customer serviceNice to have:Higher Education degreeExperience with Japanese cuisine, culture, and/or languagePhysical Effort:Lift and move up to 50 poundsSafely and effectively use all necessary tools and equipmentStand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfacesAbility to bear exposure to hot and cold environmentsSound good?Please submit your resume and cover letter in pdf format and let us know how you would be a unique fit for our team.Candidates from diverse backgrounds are encouraged to apply.

All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status, such as race, religion, color, national origin, sex, gender identity, sexual orientation, marital status or age.

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